Summary
Page date updated from 02/26/2026 to 06/16/2026; content reorganized with truncated section hierarchy. No new requirements introduced. Existing qualification and documentation obligations remain unchanged.
Why it matters
This is a presentation-only update. The full policy document remains substantively identical; truncation of detailed requirements in the new snapshot does not constitute a policy change. No seller behavioral change is required.
Recommended action
No action required. Monitor for any substantive revisions to the full policy document. Confirm current compliance with existing shelf-stable food and beverage qualification requirements remains in effect.
Key Points:
To sell Shelf-Stable Food and Beverages, sellers may need to submit documentation through the Qualification Center (the portal where sellers submit documents). Requirements vary depending on your role as a seller. For help with the review process and rejection handling, see Your Guide to Category Qualification.
To sell Shelf-Stable Food and Beverages, sellers may need to submit documentation through the Qualification Center (the portal where sellers submit documents). Requirements vary depending on your role as a seller.
For help with the review process and rejection handling, see Your Guide to Category Qualification.
No content was removed in this update.
Affects: Seller